---
title: BBQ Pulled Pork Sandos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bbq-pulled-pork-sandos-6345a9b2b3a5f631e90f1d70
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - Easy Cleanup
rating: 4.0
rating_count: 3600
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combo of BBQ pork, tangy slaw, and pickles, though some found the seasoning too strong
  - theme: Ease of prep
    text: Customers raved about how quick and simple this meal was to put together, perfect for busy nights!
nutrition:
  calories: 820
  protein: 30
  fat: 47
  saturated fat: 16
  carbohydrates: 62
  sugar: 25
  fiber: 2
  cholesterol: 135
  sodium: 2020
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pulled%20Pork/bbq-pulled-pork-sandos.avif"
---
Halve @potato buns{4%unit} and toast until golden. Place @standard meat pulled pork{16%oz}* in a #large microwave-safe bowl{}; using two forks, shred into smaller pieces.

To bowl with pork, add @bbq sauce{8%tbsp}, half the @smoked paprika{1%tsp}, half the @bold & savory steak spice{1%tbsp}, 1 tsp @white wine vinegar{5%tsp}, 1 tsp @water{1%tsp}, and a pinch of @pepper{}. (For 4 servings, use all the paprika, all the Steak Spice, 2 tsp vinegar, and 2 tsp water.) Cover with @plastic wrap{} and microwave for ~{2%minutes}. Set aside until ready to use.

Meanwhile, in a #medium bowl{}, combine @coleslaw mix{8%oz}, @mayonnaise{4%tbsp}, 1 tsp vinegar, ¼ tsp @sugar{½%tsp} (2 tsp vinegar and ½ tsp sugar for 4 servings), and a pinch of @salt{} and pepper.

Add @gouda cheese{4%slice} to bottom buns and top with as much pork as you like. Top with @sliced dill pickle{2%unit} and as much slaw as you like. Close buns and divide sandos between plates. Serve with any remaining slaw, pickle, and pork on the side. Pulled Pork is fully cooked when internal temperature reaches 160 degrees.